If you’re planning a trip to northern Michigan, carve out time for one of Grayling’s most beloved local landmarks: Goodale’s Bakery & Deli. Goodale’s has been serving fresh-baked treats, savory deli fare, and a big helping of small-town hospitality for more than half a century. What began as a humble bakery in a 12-by-12 building on August 9, 1971, has grown into a community staple and a must-visit destination for travelers exploring the Grayling area.
Goodale’s was founded by Loren Goodale, whose love of baking and retail was inspired by his mother’s grocery and bakery business. Over the years, the bakery expanded far beyond its modest beginnings. What started as a small storefront focused on baked goods gradually evolved into a full-service deli offering sandwiches, soups, hot meals, and custom merchandise while maintaining the same commitment to homemade quality and friendly service that made it a local favorite.
The heart of Goodale’s is its dedication to craft and community. Everything feels personal and authentic, from the buttery donuts and flaky pastries to the hearty sandwiches made fresh each day. One of the standout items is the traditional Michigan pasty: a hand-held meal filled with seasoned meat, potatoes, and vegetables wrapped in a golden crust. Visitors and locals alike swear by them and the bakery’s famous cinnamon rolls and wide selection of pastries. Regulars often describe Goodale’s as more than a bakery; it’s a gathering place where familiar faces meet for coffee and conversation, and newcomers are welcomed like old friends.
Goodale’s location in downtown Grayling makes it an easy and worthwhile stop for anyone exploring the region. Whether you’re in town for outdoor adventures on the AuSable River, passing through on a scenic drive, or simply looking for a satisfying bite, the bakery is open early and serves throughout the day. Because their most popular items often sell out, it’s best to stop in early, grab a donut or a pasty, and maybe take an extra treat while exploring nearby parks or trails.
After over 50 years in business, Goodale’s Bakery & Deli remains a proud symbol of Grayling’s warmth and character. In a world of fast food and chain cafés, it’s a reminder of how much care and flavor can come from a family-run bakery with deep local roots. For anyone visiting Grayling, a trip to Goodale’s isn’t just about the food, it’s about experiencing a true piece of northern Michigan tradition.
Beyond Goodale’s Bakery & Deli, Grayling offers a surprisingly rich food scene for a small northern Michigan town. Visitors can enjoy hearty comfort food at Spikes Keg O’ Nails, a local institution known for its burgers and pub atmosphere, or head to Paddle Hard Brewing for craft beer and wood-fired pizza. Stop by the Rolling Oak Brewing Company to try the some beers from an ever-changing list, and plan for breakfast at Grayling Restaurant, local favorites for their friendly vibe and classic Michigan fare. From cozy cafés to riverside patios, the dining options in Grayling reflect the same welcoming spirit and local pride that define Goodale’s, making the town a destination not just for its natural beauty but also for its flavorful hospitality.
Check out the Grayling Visitors Bureau at graylingmichigan.org to make the most of your visit. The site is a one-stop resource for planning your northern Michigan getaway, featuring guides to lodging, dining, recreation, and seasonal events. Whether you’re interested in canoeing the Au Sable, hiking through Hartwick Pines, or exploring the downtown shops and eateries, the Visitors Bureau highlights everything that makes Grayling a four-season destination. Before you head north, visit the website to build your itinerary, discover hidden gems, and learn more about the community that has made places like Goodale’s Bakery & Deli a cherished part of Michigan’s Up North experience.